The word is getting out but only slowly.
Scrupulous readers of this blogs, bleaders that is, know that I have held forth on the merits of rosé wine. Having said what I have to say on the subject, I have done what few others do, and shut up. I am trying to set a trend there. However I cannot forbear from noting when yet another wine writer, paid to follow the grape, figures it out. The latest is Tim White from the Australian Financial Review. The comments sound like a red wine drinker to me, and not someone who has yet realized what is gloriously distinctive about fine rosé, Well only some of us are perfect!
